Chopped

Employing the “Chopped” Philosophy in Creative Nonfiction Writing

“Chefs, please open your baskets.” With those words, the competition on Chopped, my favorite Food Network show, where four chefs compete against each other in elimination-style appetizer, entree, and dessert rounds, begins  At the start of each round the chefs open baskets containing four ingredients that must be used in the dish—unusual ingredients such as… Read more »

How To Write About Commonplace Experiences In Creative Nonfiction

Last year, I successfully pitched and submitted an essay to a well-known creative nonfiction magazine. It was an essay I’m proud of, one that was inspired by a Twitter thread originally posted by the editor I wrote for. But unfortunately the editor turned down my piece, because the ending didn’t have that unexpected element she… Read more »

How To Write About Family in Creative Nonfiction

In Hunger, Roxane Gay faces a litany of uncomfortable truths: the way we body shame, dismiss rape victims, and look to families who can sometimes increase the weight of our most private suffering when they don’t understand the entirety of the situation. Sometimes oversimplified as a memoir about gaining and losing weight, Hunger is so… Read more »

How To Set And Track Goals For a Creative Nonfiction Writing Career

Besides actually doing the writing, I’ve found that the hardest part of forging a writing career is making goals. There are more opportunities now then there have ever been: you can submit to literary magazines, pitch to editors at almost any publication, apply for writing residencies, and, if the opportunity presents itself, go to graduate… Read more »

How To Write About the Body in Creative Nonfiction

Do you remember the old advice you heard from writing teachers or craft books: make all five senses—taste, touch, sound, sight, and smell—part of the scene? It may not seem like it, but this advice invites you to write about the body in such a way that your readers feel physically present in the prose…. Read more »