Publishing Lessons from Julia Child’s My Life in France

You can’t mention Julia Child without thinking about Mastering the Art of French Cooking. If you’ve seen the film Julie & Julia based on Julie Powell’s memoir, you’ve already seen much of Julia’s story from her autobiography with Alex Prud’homme My Life in France. The surprising part for some admirers may have been that Julia… Read more »

culinary

Why Your Next Culinary Book is in a Magazine Pitch

Choosing your next food book idea can be scary. It takes bravery to commit to an idea and follow through with its development. So, how do you go about deciding on one? Well, it just might be in your next culinary magazine pitch. Writing for a magazine might not be the first thing on your… Read more »