Chopped

Employing the “Chopped” Philosophy in Creative Nonfiction Writing

“Chefs, please open your baskets.” With those words, the competition on Chopped, my favorite Food Network show, where four chefs compete against each other in elimination-style appetizer, entree, and dessert rounds, begins  At the start of each round the chefs open baskets containing four ingredients that must be used in the dish—unusual ingredients such as… Read more »

The Privilege of Building an Audience to Serve

“Platform is about cultivating and serving an audience.” I first heard book coach Chad R. Allen make this comment a few months ago. Now, Chad knows a thing or two about platform and books. He’s a former acquisitions editor, with over twenty years of experience in the publishing industry, as well as a writer, blogger,… Read more »

The Power of Writing a Book Proposal for Yourself

The first time I heard memoir teacher Marion Roach Smith say, “Memoir is not about you,” I thought, Wait … what? Of course my memoir is about me! This probably won’t be a shocker: Marion was right and I was wrong. She goes on to teach us, in her evergreen book, The Memoir Project: A… Read more »

Writing is My Breath…and Sometimes My Fear

It was such an incidental, fleeting moment…one that didn’t warrant special notice. And, yet, I noticed. On the evening of May 30, 2017, my daughter, Nikky, and I attended one of the last performances by well-known singer and songwriter Sara Bareilles in the lead role of the musical “Waitress,” on Broadway. Right before the curtain… Read more »