Ever wanted to see your name splashed in the pages of your favorite magazine, but not sure how to do it? You’re not alone. Pitching and even being published in magazines seems so elusive, and you could drive yourself mad just searching for the secrets online. Writing for magazines is like any other kind of… Read more »
No one sets out to make mistakes with their writing, especially a food novel. Writers are driven by a passion to share universal experiences, and sometimes, that’s exactly what gets them off-track. It happens to the best of us. Some professional nonfiction food writers have dipped their toes in the world of fiction to only… Read more »
The end of the year is filled with stockpiles of sweets, long lines at the grocery store, and a constant reminder that the clock is ticking on your goals—like where you wanted to be with your manuscript. Even if you’ve boycotted the holidays like Chandler Bing with his Thanksgiving grilled cheese and Frank Costanza with… Read more »
Today, I have the pleasure of interviewing Amanda Polick. Amanda is a writer, book coach, and food writing columnist for DIY MFA. She began her career with acting and improv, she shifted focus to food writing which led to her being the first dedicated segment producer of Facebook Live for Time Inc. While in that… Read more »
The only thing better than a plump novel about food is throwing in recipes for readers to go with it. Not only does it give readers a chance to be a part of the story, but it opens up space for you to flex your creativity in a new way. You love to read other… Read more »
To write anything is to know that it can be rejected. It’s the unspoken oath you take as a food writer. There will be people who aren’t sold on what you can deliver, so you’ll have to refresh your work or find someone else who gets it. The hard part is you don’t always get… Read more »
A rolling wave of earth rumbled me out of my sleep like it had a dozen times before in other types of disaster. Instinct kicked in as I jumped out of bed to the closest doorway to only remember—there aren’t earthquakes in Tennessee. Weird. Something didn’t feel right though and without thinking, I went to… Read more »
You can’t mention Julia Child without thinking about Mastering the Art of French Cooking. If you’ve seen the film Julie & Julia based on Julie Powell’s memoir, you’ve already seen much of Julia’s story from her autobiography with Alex Prud’homme My Life in France. The surprising part for some admirers may have been that Julia… Read more »
Choosing your next food book idea can be scary. It takes bravery to commit to an idea and follow through with its development. So, how do you go about deciding on one? Well, it just might be in your next culinary magazine pitch. Writing for a magazine might not be the first thing on your… Read more »
Whenever I’m asked who my dream dinner guest is, I still say: Anthony Bourdain. For years, I imagined sharing a meal with him in a hole-in-the-wall restaurant having giant belly laughs and leaving with a full heart. I don’t believe I’m alone in that. Some people are born storytellers. They know how to grab an… Read more »
