No one sets out to make mistakes with their writing, especially a food novel. Writers are driven by a passion to share universal experiences, and sometimes, that’s exactly what gets them off-track. It happens to the best of us. Some professional nonfiction food writers have dipped their toes in the world of fiction to only… Read more »
Today, I have the pleasure of interviewing Amanda Polick. Amanda is a writer, book coach, and food writing columnist for DIY MFA. She began her career with acting and improv, she shifted focus to food writing which led to her being the first dedicated segment producer of Facebook Live for Time Inc. While in that… Read more »
The only thing better than a plump novel about food is throwing in recipes for readers to go with it. Not only does it give readers a chance to be a part of the story, but it opens up space for you to flex your creativity in a new way. You love to read other… Read more »
A rolling wave of earth rumbled me out of my sleep like it had a dozen times before in other types of disaster. Instinct kicked in as I jumped out of bed to the closest doorway to only remember—there aren’t earthquakes in Tennessee. Weird. Something didn’t feel right though and without thinking, I went to… Read more »
Whenever I’m asked who my dream dinner guest is, I still say: Anthony Bourdain. For years, I imagined sharing a meal with him in a hole-in-the-wall restaurant having giant belly laughs and leaving with a full heart. I don’t believe I’m alone in that. Some people are born storytellers. They know how to grab an… Read more »
If you’re supposed to write what you know, then it makes sense you’d want to linger in the good moments. Food nostalgia is especially intoxicating — the way the salty air bounced off of your cappuccino on a rooftop in Positano or how your main character sat on her porch every evening eating cheesecake and… Read more »
So, you want to be a food writer, but don’t know where to start? You’re not alone! Scan the internet, and you’ll find everything from recipe blogs to featured magazine articles on a single ingredient. You may think: I love food, but I’m not “qualified” to write about it. Good news. You don’t need a… Read more »
